Love Sweet Potatoes with Jason Smith

Scott Farms Stuffed Sweet Potatoes


  • 3 Scott Farms Covington Sweet Potatoes
  • 6 strips bacon
  • 2 bone in or boneless chicken breasts 
  • 2 cups shredded cheddar cheese
  • sour cream
  • 3 scallions, thinly sliced
  • Texas Pete hot sauce


Preparation Instructions

Preheat oven to 350 degrees.

Coat sweet potatoes with oil and season with salt and pepper.

Roast whole sweet potatoes until fork tender.

Cook bacon in the oven until crispy brown.

Cook chicken until done. Cool and shred.

Refrigerate potatoes until cool. Cut in half lengthwise and remove inside flesh with a spoon, leaving 1/2 inch on the skin and place on baking sheet. Discard scooped flesh or save for another use.  Chop into small pieces.

Place 1/3 cup of cheddar cheese on each skin and top with shredded chicken and bacon.

Bake at 350 degrees until hot throughout and cheese is melted.

Top with a sour cream, scallions and a dash of Texas Pete.

Our Family

Linwood "Sonny" Scott, Jr.

Born and raised 1/2 mile from the headquarters of Scott Farms, Inc., Linwood "Sonny" Scott, Jr. is the patriarch of the modern farm operation.

United States

Scott Farms, Inc.

7965-A Simpson Road  |  Lucama NC 27851
Phone: +1.919.284.4030  |  Fax: +1.919.284.4872
Toll Free: +877.284.4030


Scott Farms International Logo

Scott Farms (UK) Limited

Unit 4C Asparagus Way  |  Vale Park Business Centre
Evesham  |  Worcestershire  |  WR11 1GD
Phone: 01386 446648  |  Fax: 01386 443338

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